4 "CHEESE" RECIPES

[CJ9]

Raw, Dairy-Free Nacho Cheese Recipe

Makes 4 Servings

Ingredients:

2 cups macadamia nuts (soaked overnight)
4 tablespoons fresh lemon juice
1 tablespoon naturally brewed soy sauce
1 tablespoon turmeric
1 teaspoon cayenne pepper
1 cup water (or as needed)

Directions:

Use a food processor or strong blender to process macadamia nuts, lemon juice, soy sauce, turmeric, and cayenne. Slowly drizzle water into food processor or blender while processing until desired consistency is reached.

This delightful dairy-free nacho cheese is perfect for drizzling on vegetables like broccoli, cauliflower, and asparagus.

This dairy-free nacho cheese will keep in the refrigerator in an air-tight container for up to three days.
Raw, Dairy-Free Dill Cheese Recipe

Makes 4 Servings

Ingredients:

2 cups raw sunflower seeds (soaked overnight)
2 tablespoons lemon juice
2 cloves garlic
Handful of fresh dill
1/2 cup of water (or as needed)

Directions:

Blend sunflower seeds, lemon juice, garlic, and fresh dill together while slowly drizzling in water until desired consistency is reached; you're aiming to create a creamy texture with this raw cheese.

Enjoy this dairy-free dill cheese recipe over vegan burgers or as a dressing for a large green salad.
Raw, Dairy-Free Ricotta Cheese Recipe

Makes 4 Servings

Ingredients:

1 cup walnuts (soaked overnight)
1 cup pine nuts (soaked overnight)
1/3 cup miso
1/2 cup fresh parsley
2 cloves garlic
2 tablespoons lemon juice
1 cup water (or as needed)

Directions:

1. Pulse garlic in food processor until processed into small pieces.

2. Add walnuts and pine nuts and process until ingredients become almost powder-like.

3. Add miso and lemon juice. Process again, and drizzle water in while processing until the texture resembles that of a chunky ricotta cheese.

4. Add fresh parsley and process briefly to distribute parsley evenly through cheese.

This delicious, dairy-free ricotta cheese will keep in an air-tight container in the refrigerator for up to four days.
Raw, Dairy-Free Pizza Cheese Recipe

Makes 4 Servings

Ingredients:

2 cups macadamia nuts( soaked overnight)
3 cloves garlic
2 tablespoons lemon juice
1/2 cup fresh basil
1 teaspoon sea salt
2/3 cup water (or as needed)

Directions:

In a strong blender or food processor, process macadamia nuts, lemon juice, garlic, fresh basil, and sea salt until smooth (drizzle in water slowly as you process until you get a smooth and creamy texture).

Try including this raw, dairy-free pizza cheese in your favorite whole grain sandwich.